Marble Restaurant is proud to announce its prestigious win at the 2024 World Culinary Awards, where it was named South Africa’s Best Culinary Experience. This award recognises Marble’s commitment to delivering an unparalleled dining experience, celebrating the art of live-fire cooking in the heart of Johannesburg.
The World Culinary Awards, regarded as one of the most coveted honours in the global culinary industry, is a testament to the excellence and innovation demonstrated by Marble. With a unique concept that brings the age-old tradition of open-flame cooking to life, Marble has redefined contemporary South African cuisine. Under the expert guidance of Chef David Higgs, the restaurant blends exquisite flavours, world-class service, and a sophisticated ambiance, making it a standout in the culinary scene.
Commenting on the win, Dino Constantinou- Sava partner at the Marble Hospitality Group said:
“We are so honoured to receive this recognition at the World Culinary Awards. It’s a testament to the hard work of our entire team, who are dedicated to creating unforgettable dining experiences. South Africa has such a rich culinary heritage, and we are proud to showcase it on the global stage.”
Marble’s menu, inspired by the open-flame grill, showcases the finest local ingredients, with dishes that reflect the diversity of South Africa’s landscapes and its people. The restaurant’s setting offers unparalleled views of the Johannesburg skyline, providing a vibrant, yet elegant backdrop for diners.
This award from the World Culinary Awards further solidifies Marble’s position as a leading destination for food lovers, both locally and internationally.
