Heritage Day is around the corner and the President Hotel will be celebrating this memorable occasion with award winning South African artist, Zolani Mahola.
Starting from 6pm, guests can enjoy a special evening of culture, heritage and inspiration while executive Chef Jacques Swart and his culinary team presents a South African inspired wine & dine menu paired beautifully with IONA Wines which includes a three course meal along with a cheese board and a Chef surprise for only R595,00 per person.
PLEASE NOTE: The President Hotel kitchen strictly implements global hygiene best practices, as advised by the World Health Organisation.
MENU:
Starter
Duck Bobotie Parfait, Burnt Grapefruit “Blatjang” with braised cabbage and Gooseberry Vinaigrette.
Wine: IONA Sauvignon Blanc 2019
Main
Kalahari Kudu with biltong spice and slow cooked beetroot purée, Soet Patat, Aniseed Rusk and Carrot Croquette topped with Au Jus
Wine: IONA One Man Band Red Blend 2016
Dessert
Citrus “Melkkos”, Almond Biscotti with Orange and Pecan Nut Ice Cream
Wine: IONA Chardonnay 2019
Cheese
Huguenot Cheese Mousseline, Coconut, Raspberry and “Tamatiesmoor” with pot brood
Wine: IONA Noble Late Harvest
