Follow

Keep Up to Date with the Most Important News

By pressing the Subscribe button, you confirm that you have read and are agreeing to our Privacy Policy and Terms of Use

GINGER WHIP YOUR THREE SHIPS WHISKY INTO AN EFFORTLESS COCKTAIL

Whisky. It’s a drink that can be enjoyed no matter the season, time of day or company. Extend the enjoyment from neat to a cocktail and add a different taste sensation to the moment.

Three Ships Whisky 5-Year-Old Premium Select, crafted at The James Sedgwick Distillery in Wellington, is a brilliant base for making easy, uncomplicated yet delicious cocktails.

The whisky is a blend of grain and malt distilled in both column and pot stills. Inspired by the iconic Islay malts, this smoky, yet fruity whisky is matured for a minimum of five years in hand-selected American oak casks before being blended and bottled.

It’s robust with aromatic smoke, crisp oak and shortbread on the nose. Ripe pears with a spiciness in the background and a powerful peatiness fills the mouth and leads to an exceptionally smooth and lingering peaty finish.

The whisky’s lovely fruitiness with spice compliments a variety of soft drinks but the perfect match is ginger beer. The slight sweetness of the mixer mellows the peaty-character of the whisky, delivering a beautiful combination of sweet, spice and smoke!

Here’s how to make it in a few simple, quick and easy steps:

GINGER WIP

25ml Three Ships Whisky 5-Year-Old Premium Select

200ml Ginger Beer

3 drops of Bitters

Simply pour the ingredients together, add large blocks of ice and a mint sprig and enjoy!

Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Keep Up to Date with the Most Important News

By pressing the Subscribe button, you confirm that you have read and are agreeing to our Privacy Policy and Terms of Use